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Sticky Toffee Pudding

This is a delicious and super sweet sticky pudding. Serve with whipped cream.

Author: Allrecipes Member

Make Ahead Breakfast Enchiladas

Make your mornings a little easier with this make-ahead breakfast enchilada recipe with Jimmy Dean Premium Pork Sausage.

Author: JimmyDean

Cullen Skink

A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

Author: t.mcleod

Mexican Chicken Taco Casserole

This is flavorful way to deconstruct your tacos and make serving them up a little easier on you! Serve tacos casserole-style, and top them with your favorite...

Author: Rebekah Rose Hills

Impossible™ Baked Chimichangas

A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.

Author: sanzoe

Thai Inspired Ginger Chicken

This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve...

Author: Alex

Brazilian Shrimp Stew

I have an affinity for curry and decided to blend two different food items for one decidedly incredible stew!

Author: thedailygourmet

Santiago's Stuffed Squid

This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite...

Author: DMASON

Mini Chicken and Corn Tacos

My take on the viral mini tacos. These little chicken and corn tacos bites are perfect for a party or for game day snacking. Feel free to experiment with...

Author: fabeveryday

Asian Style Pork Chop Bake

Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat.

Author: Valerie Serao

Helado de Cinco

Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite...

Author: Soup Loving Nicole

Christmas Apples with Marzipan

Baked apples with marzipan, cinnamon, raisins, and walnuts.

Author: Andreas2.7

Roasted Squash and Cashew Sage Pasta

Hearty and filling, perfect as your Meatless Monday meal. Satisfies even the most skeptical meat eater! Top with more Parmesan cheese to serve.

Author: LauriePat

Bree's Green Thai Chicken Curry

This Thai chicken curry dish is always requested if I am making dinner for anyone. It's creamy, spicy, and sweet. It comes together quick and easy for...

Author: Breanna Kuder Whitford

Fried Prawns in Soy Sauce

A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.

Author: Chelsea

Genmai cha

Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.

Author: JoyBoe VonHeldenberry

Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar)

I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself....

Author: gartenfee

Instant Pot® Spaghetti Squash Primavera

How about a one-pot meatless dinner? Use two different functions on your Instant Pot® to create a colorful, tasty, low-carb dinner. Tip: To help your...

Author: Bibi

Rassolnik with Rice (Russian Pickle Soup)

The traditional version of Rassolnik is made with barley, but often children prefer rice. So this new version became quite popular. Use brined pickles...

Author: Magda

Russian Ant Hill Cake

Children will delight in this unique cake that's formed into the shape of an ant hill. This Russian favorite is fun to make with the kids, too!

Author: Natalie Titanov

Paximade

This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.

Author: Jessica

Accidental Spicy Spinach Shells

A delicious meal anytime that was created purely accidentally (well kind of).

Author: Izblue

Barbecued Pig

Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig.

Author: Tom Nicolson

Chicken Curry Recipe

Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs...

Author: Swasthi

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in...

Author: Melody Yeung

Pumpkin Seed Pasta

I received this recipe from my Mom years ago. It is so yummy!!! A must try.

Author: Nicole Devaney

La Genovese

Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!

Author: PASTA_CHEF

Lovely Linguine

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

Author: MARIKABAR

Super Easy Indian Coconut Ladoo

This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.

Author: rajita

Coco Style Chicken Curry

This is Coco-style chicken curry. Mozzarella cheese can be substituted for Havarti if desired.

Author: wburn

Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)

Squid and zucchini is a typical pairing in Italian cuisine. Try this pasta dish and you'll see why! [Recipes originally submitted to Allrecipes.it]

Author: Francesca

Mom's Irish Ziti

Much like an Italian-American version I once came across, but this recipe uses a combination of ground lamb and Italian sweet sausage.

Author: Miss Sharon

Pollo Negra

Cooking with beer is always interesting. The chicken should have a lovely roasted look to it when you are finished.

Author: morgan

Zuppa Toscana Bake

Everything you love about zuppa toscana in a form that's more transportable and easier for small children to eat.

Author: Rebecca Joy Mahoney

Air Fryer Korean Fried Chicken

I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with...

Author: thedailygourmet

Soju Sour for a Crowd

My prompt for the Allrecipes annual Thanksgiving party cocktail competition was "You're makin' me gravy," so I derived "biscuits and gravy," which brought...

Author: crys

Baked Apples with Marzipan

Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little...

Author: I ♥ Food!!

Air Fryer Tofu Milanesa

Crispy tofu with a Tex-Mex flair. Tofu is dipped in eggs, corn flour, and spices like the Mexican Milanesa de pollo then air-fried until crisp and served...

Author: Buckwheat Queen

Yazdi Cakes

A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor....

Author: shahrzad

Lemon Pisco Sour

Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.

Author: Rupert B

Pub Pizza

Pita bread pizzas make a great snack or party treat! Cut the pita into triangles and serve them as appetizers, or increase the recipe so everyone can have...

Author: MADCOW_COOK

German Christmas Gingerbread

This is a good recipe for Christmas and very different to our North American one.

Author: Carol

Pioneer Woman Tater Tot Casserole

Tot Casserole Recipe is low on fuss and clean-up. Add it to your menu this week!

Author: Mohamed Shili

General Tso's Whole Turkey

A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry....

Author: Seattle Charlette

Wheat Dosa

Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.

Author: Nihit Navroz Mehta

Balsamic Roasted Pork Loin

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Author: Melissa S.

Torrone (Italian Nut and Nougat Confection)

This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded,...

Author: Chef John

Iowa Enchiladas

Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!

Author: farmerbrown

Red Grape and Acai Caipirinha

A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I...

Author: Rita

Vietnamese Fried Tofu with Tomato Paste

Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.

Author: Annalisa